Avocados From Mexico's Avocado Daiquiri is the First "Guactail"
Laura McQuarrie — April 28, 2022 — Lifestyle
References: avocadosfrommexico & prnewswire
To help avocado lovers celebrate Cinco de Mayo in style, Avocados from Mexico crafted the first-ever Guactail, the Avocado Daiquiri, with the aid of best-selling author and food and wine expert, Antoni Porowski. This recipe puts a twist on the classic fruit-forward daquiri by putting avocados front and center, along with other classic ingredients like white rum, pineapple juice, lime juice, cucumber, mango, coconut and mint.
Putting together this festive cocktail is as simple as adding all of the ingredients to a blender and combining them until smooth, thick and frothy. The finished result is meant to be generously garnished with everything from avocado fries and jalapeño poppers to tortilla chips or even deconstructed guac ingredients such as pickled onion and tomatillo, lime and mint.
Putting together this festive cocktail is as simple as adding all of the ingredients to a blender and combining them until smooth, thick and frothy. The finished result is meant to be generously garnished with everything from avocado fries and jalapeño poppers to tortilla chips or even deconstructed guac ingredients such as pickled onion and tomatillo, lime and mint.
Trend Themes
1. Cinco De Mayo Cocktails - The trend towards avocado-infused cocktails presents an opportunity for bars and restaurants to offer unique, celebratory drinks around the Cinco de Mayo holiday.
2. Fruit-infused Cocktails - The trend towards the use of avocados and other fruits in popular cocktail recipes is a great opportunity for food and beverage companies looking to introduce unique new flavors to the industry.
3. Mashed Avocado Garnishes - The trend towards using mashed avocado as a garnish on cocktails presents an opportunity for companies to create new blended drink recipes that incorporate this popular ingredient.
Industry Implications
1. Food and Beverage Industry - The trend towards fruit and avocado-infused cocktails provides an opportunity for companies in the food and beverage industry to offer unique products that cater to the changing tastes of consumers.
2. Hospitality Industry - The trend towards avocado-infused cocktails presents a unique opportunity for bars and restaurants to offer a variety of flavorful drinks that appeal to a wide range of diners.
3. Alcohol Industry - The trend towards fruit-based cocktails represents an opportunity for producers of alcoholic beverages to create new, unique products and expand their customer base.
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