Food Deco Shares a Healthy Fast Food Dish With a Plant-Based Bun
References: fooddeco.nl & designtaxi
Food Deco is a food blog put together by Colette Dike that shares innovative ways to redesign classic recipes with vegan alternatives, and this green avocado burger with a plant-based bun is an ideal example of the creativity behind the meals. The dish is entirely meat-free while adding healthier substitutes to retain flavor and focus on vegan fast casual alternatives.
The burger patty is made using chickpeas, panko crumbs and spices to retain a high dosage of protein and a thick texture. The patties are deep fried to hold its shape and then topped with vegan mayo, baby corn, lettuce and tomato. The dish is sandwiched between an avocado bun consisting of a raw avocado, peeled, sliced and rolled in sesame seeds.
The dish caters to for vegans, vegetarians and gluten-free diets.
The burger patty is made using chickpeas, panko crumbs and spices to retain a high dosage of protein and a thick texture. The patties are deep fried to hold its shape and then topped with vegan mayo, baby corn, lettuce and tomato. The dish is sandwiched between an avocado bun consisting of a raw avocado, peeled, sliced and rolled in sesame seeds.
The dish caters to for vegans, vegetarians and gluten-free diets.
Trend Themes
1. Plant-based Fast Food - Disruptive innovation opportunity: Develop a fast food restaurant that exclusively serves plant-based burgers and sandwiches to cater to the growing demand for vegan alternatives.
2. Alternative Protein Sources - Disruptive innovation opportunity: Create and market alternative protein products made from ingredients like chickpeas and panko crumbs, offering a healthier and more sustainable option for consumers.
3. Creative Vegan Recipes - Disruptive innovation opportunity: Launch a platform or app that curates and shares innovative vegan recipes, inspiring home cooks to explore plant-based alternatives and reimagine classic dishes.
Industry Implications
1. Fast Casual Dining - Disruptive innovation opportunity: Introduce a fast casual dining chain that specializes in vegan and vegetarian options, catering to the increasing demand for healthier and eco-friendly meals on-the-go.
2. Food Manufacturing - Disruptive innovation opportunity: Invest in research and development to create advanced plant-based meat substitutes, offering a wide range of products that mimic the taste and texture of meat.
3. Food Blogging and Social Media Influencer Marketing - Disruptive innovation opportunity: Develop a comprehensive platform that connects food bloggers and social media influencers with brands looking to promote their vegan and plant-based products, fostering a collaborative marketing ecosystem.
4.8
Score
Popularity
Activity
Freshness
