Bibigo's Fully Cooked Dumplings and Wontons Reduce Prep Time
Laura McQuarrie — September 7, 2016 — Lifestyle
References: us.bibigo & trndmonitor
Meal preparation can be incredibly time-consuming, especially when it comes to finely chopping vegetables and other ingredients—as such, Bibigo recently launched a line of fully cooked Asian dumplings and wontons in packages that take no more than a few minutes to prepare.
The Steamed Dumplings and Mini Wontons are available in both Chicken & Vegetable and Pork & Vegetable varieties, offering an easy way to prepare an individual meal, or one for the whole family.
For quick cooking, the entire Steamed Dumplings package can be put into the microwave for heating. Similarly, the Bibigo Mini Wontons can be prepared from frozen between wet paper towels in a microwave or on the stovetop alone as part of a soup. Depending on the methods used, it may take anywhere from one to five minutes for these meals to be heated.
The Steamed Dumplings and Mini Wontons are available in both Chicken & Vegetable and Pork & Vegetable varieties, offering an easy way to prepare an individual meal, or one for the whole family.
For quick cooking, the entire Steamed Dumplings package can be put into the microwave for heating. Similarly, the Bibigo Mini Wontons can be prepared from frozen between wet paper towels in a microwave or on the stovetop alone as part of a soup. Depending on the methods used, it may take anywhere from one to five minutes for these meals to be heated.
Trend Themes
1. Fully Cooked Meals - Opportunity for disruptive innovation in creating more convenient and time-saving meal options.
2. Quick Meal Preparation - Opportunity for disruptive innovation in developing faster cooking methods for busy individuals.
3. Microwaveable Convenience - Opportunity for disruptive innovation in designing more efficient microwavable packaging for easy and quick heating.
Industry Implications
1. Food Packaging - Opportunity for disruptive innovation in creating innovative packaging solutions for microwavable convenience foods.
2. Frozen Foods - Opportunity for disruptive innovation in expanding the variety and quality of fully cooked frozen meal options.
3. Ready-to-eat Meals - Opportunity for disruptive innovation in developing new flavors and varieties of fully cooked meals for busy consumers.
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