Del Taco's Aromatherapy Scents Were Inspired by Its New Shake
Laura McQuarrie — September 27, 2019 — Lifestyle
References: deltacowebstore & restaurantmagazine
Del Taco recently added the Mini Churro Dipper Shake to its menu for the fall season and to kick off the new launch, it also introduced limited-edition aromatherapy set of Craveable Sweets & Scents. The set of fragrances includes Vanilla, Chocolate and Churro aromas that pay homage to the ingredients of the sweet new shake.
While the Vanilla scent is described as "sweet, creamy shake bliss," the Churro variety shares the familiar and classic combination of cinnamon and sugar, and the Chocolate aromatherapy scent promises to be rich.
These craveable scents inspired by Del Taco’s new Mini Churro Dipper Shake will have those with a sweet tooth hurrying to one of the many locations across the country to try the new treat.
While the Vanilla scent is described as "sweet, creamy shake bliss," the Churro variety shares the familiar and classic combination of cinnamon and sugar, and the Chocolate aromatherapy scent promises to be rich.
These craveable scents inspired by Del Taco’s new Mini Churro Dipper Shake will have those with a sweet tooth hurrying to one of the many locations across the country to try the new treat.
Trend Themes
1. Dessert-inspired Aromatherapy - Opportunity for creating unique and indulgent scents that appeal to consumers' sweet tooth.
2. Limited-edition Fragrances - Opportunity for introducing exclusive scents tied to seasonal or promotional offerings.
3. Food-flavored Scents - Opportunity for exploring unconventional scent combinations inspired by popular food items.
Industry Implications
1. Fast Food - Disruptive innovation opportunity for fast food chains to create complementary scented products that enhance the customer experience.
2. Wellness - Disruptive innovation opportunity for wellness brands to explore the use of indulgent and nostalgic scents in their products.
3. Fragrance - Disruptive innovation opportunity for fragrance companies to develop unique scents that evoke specific food flavors.
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