Armored Fresh Grated Kimchi Parmesan is Spicy and Umami
Michael Hemsworth — December 12, 2024 — Lifestyle
References: armoredfresh & foodbev
Armored Fresh Grated Kimchi Parmesan has been created by the alt dairy brand as a fusion cuisine product that blends the signature flavor of Italian parmesan with the traditional taste of Korean kimchi. The plant-based cheese product is crafted with the brand's oat milk base that's reported to have a rich, nutty flavor profile with umami notes to give it an authentic taste and texture. The cheese-like product boasts spicy tasting notes with umami flavor alongside the savory profile of parmesan to give it a versatile taste that will work in a wide range of recipes.
Founder and CEO Rudy Yoo spoke on the Armored Fresh Grated Kimchi Parmesan saying, "Inspired by the idea of adding instant flavour and texture to meals, we created grated Kimchi Parmesan. It’s unlike anything on the market, blending a new cultural flavour with parmesan to elevate a classic sustainably.”
Founder and CEO Rudy Yoo spoke on the Armored Fresh Grated Kimchi Parmesan saying, "Inspired by the idea of adding instant flavour and texture to meals, we created grated Kimchi Parmesan. It’s unlike anything on the market, blending a new cultural flavour with parmesan to elevate a classic sustainably.”
Trend Themes
1. Cultural Fusion Foods - Plant-based fusion cuisine cheeses like Armored Fresh Grated Kimchi Parmesan illustrate the growing trend of merging diverse cultural flavors in food products.
2. Spicy Umami Flavors - The incorporation of spicy and umami notes in plant-based cheeses is increasingly appealing to consumers seeking complex, savory taste experiences.
3. Alternative Dairy Ingredients - Using oat milk as a base for plant-based cheese products offers a nutty flavor profile that aligns with consumer preferences for sustainable and authentic-tasting dairy alternatives.
Industry Implications
1. Plant-based Foods - The plant-based foods industry is expanding with innovative fusion products like kimchi parmesan, reflecting a surge in demand for sustainable and diverse culinary options.
2. Dairy Alternatives - As more consumers seek out dairy alternatives with bold flavors, the industry continues to innovate by incorporating unique ingredients such as kimchi into its offerings.
3. Ethnic Cuisine Integration - The integration of ethnic flavors into traditional food products is creating new opportunities in the market for those eager to explore culinary diversity.
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