Armani/Aqua's New Menu is Inspired by Global Varieties of Salt
Laura McQuarrie — June 4, 2014 — Lifestyle
References: armani-aqua & aluxurytravelblog
With the Salt Discovery Six Course Experience Menu, the Armani/Aqua restaurant puts a new spin on salt, an essential in cooking, curing and food preservation.
As a collaboration between iconic designer Giorgio Armani and the food specialists of the Aqua Group, the Armani/Aqua in Hong Kong is described as a dining experience where "couture meets cuisine." With the Salt Discovery Six Course Experience Menu, diners are served a six-course meal, starting with prawns served on a block of Pink Himalayan salt, home-cured ham and a variety of other dishes dusted with unusual varieties of salt, like Hawaiian Black Lava Salt and Iranian Persian Blue Salt. To round out the experience, Armani/Aqua also serves a variety of salt-based cocktails.
As a collaboration between iconic designer Giorgio Armani and the food specialists of the Aqua Group, the Armani/Aqua in Hong Kong is described as a dining experience where "couture meets cuisine." With the Salt Discovery Six Course Experience Menu, diners are served a six-course meal, starting with prawns served on a block of Pink Himalayan salt, home-cured ham and a variety of other dishes dusted with unusual varieties of salt, like Hawaiian Black Lava Salt and Iranian Persian Blue Salt. To round out the experience, Armani/Aqua also serves a variety of salt-based cocktails.
Trend Themes
1. Global Salt-based Menus - There is a growing trend of using various global varieties of salt to create unique dining experiences.
2. Salt-based Food Preservation - Restaurants and chefs are exploring salt as not just a seasoning ingredient, but also as a method of food preservation.
3. Salt-based Cocktails - Mixologists are experimenting with salt as a flavor enhancer in cocktails, offering a new twist to traditional drink recipes.
Industry Implications
1. Restaurant Industry - Restaurants can explore creating unique menus centered around different types of salt, attracting customers with a novel dining experience.
2. Food Preservation Industry - There is an opportunity for companies to develop innovative salt-based preservation methods that offer a natural and flavorful alternative to traditional techniques.
3. Beverage Industry - Beverage companies can create salt-infused drinks to cater to consumers who are seeking unique flavor combinations in their cocktails.
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