The Arlo Blooms Pop-Up Bar Sells Cocktails That Looks Like Real Plants
Katherine Pendrill — May 15, 2019 — Lifestyle
References: arlohotels & delish
If you're looking for a way to truly embrace spring, you may want to visit the Arlo Blooms pop-up bar in Arlo SoHo for a very seasonal cocktail.
Every season, the Arlo SoHo revamps itself and this time around the result is the Arlo Bloom pop-up bar. Not only is the bar itself covered in tens of thousands of faux flowers, but its cocktails even incorporate the same imitation foliage. The star drink is the Potted Plant, which is a gin-based cocktail designed to taste like a spiked cold brew coffee. The whole thing is poured into a plastic bag hidden inside a tiny terracotta pot, which is then concealed with 'dirt' made from dark chocolate and nuts and a sprig of rosemary. The result is a drink that looks like it fits right into any garden.
Image Credit: Brandon Bales.
Every season, the Arlo SoHo revamps itself and this time around the result is the Arlo Bloom pop-up bar. Not only is the bar itself covered in tens of thousands of faux flowers, but its cocktails even incorporate the same imitation foliage. The star drink is the Potted Plant, which is a gin-based cocktail designed to taste like a spiked cold brew coffee. The whole thing is poured into a plastic bag hidden inside a tiny terracotta pot, which is then concealed with 'dirt' made from dark chocolate and nuts and a sprig of rosemary. The result is a drink that looks like it fits right into any garden.
Image Credit: Brandon Bales.
Trend Themes
1. Faux Flower Cocktails - Creating cocktails that incorporate faux flowers and imitation foliage for a unique and visually appealing drinking experience.
2. Pop-up Bar Experiences - Revamping bars seasonally with thematic decorations and innovative drink offerings to attract customers seeking unique experiences.
3. Plant-inspired Beverages - Designing cocktails that resemble plants and utilizing ingredients that evoke a garden-like taste and presentation.
Industry Implications
1. Hospitality and Tourism - Creating immersive pop-up bar experiences to attract customers and differentiate from competitors.
2. Beverage and Mixology - Developing innovative drink concepts that combine visual aesthetics with unique flavor profiles to captivate consumers.
3. Event Planning and Decor - Providing thematic decorations and immersive experiences for pop-up bars, restaurants, and other temporary event venues.
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