APPLEGATE ORGANICS Pepperoni Comes in Two Varieties
Michael Hemsworth — June 28, 2024 — Lifestyle
References: applegate & preparedfoods
These new APPLEGATE ORGANICS Pepperoni products are being added to the brand's product portfolio to provide chefs with a way to elevate their favorite recipes. The products include the Pork & Beef Uncured Pepperoni and the Turkey Uncured Pepperoni, which are both organic, minimally processed and have no artificial ingredients. The meat used in the pepperonis is sourced from animals raised on 100% grass-fed diets or vegetarian feed to ensure the utmost attention to high-quality ingredients.
The new APPLEGATE ORGANICS Pepperoni products are priced at $6.49 per bag and are ready for use on your choice of pizza, recipe or simply for snacking occasions. The products are available now at Whole Foods Markets and Sprouts locations.
The new APPLEGATE ORGANICS Pepperoni products are priced at $6.49 per bag and are ready for use on your choice of pizza, recipe or simply for snacking occasions. The products are available now at Whole Foods Markets and Sprouts locations.
Trend Themes
1. Organic Meat Products - The growing consumer demand for organic meat products is driving innovation in minimally processed food options.
2. Grass-fed Meat - The emphasis on grass-fed and vegetarian-fed animal sources is reshaping standards for quality and sustainability in the meat industry.
3. Clean Label Foods - Clean label movements are leading to increased transparency and the elimination of artificial ingredients in processed meats.
Industry Implications
1. Organic Food Industry - The organic food industry is seeing significant growth with the introduction of products like uncured organic pepperonis that cater to health-conscious consumers.
2. Specialty Grocery Retail - Specialty grocery retailers such as Whole Foods and Sprouts are capitalizing on the demand for high-quality, organic products.
3. Sustainable Agriculture - Sustainable agriculture practices are becoming crucial in the meat production sector to meet the increasing consumer preference for ethically sourced animal products.
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