Applebee's Big Easy Menu Includes Pastas and More
Michael Hemsworth — February 18, 2025 — Lifestyle
References: applebees & fastfoodpost
The Applebee's Big Easy Menu is headed to the restaurant brand's participating locations as a series of meals that pay homage to New Orleans just ahead of Mardi Gras. The menu consists of new options and classic dishes including Bourbon Street Chicken & Andouille Sausage Penne, Blackened Shrimp & Andouille Sausage Penne and the Spicy Honey Mustard Chicken Sandwich. The pastas are each priced between $11.99 and $13.99 to make them accessible options for diners looking to enjoy some signature New Orleans flavor in an easy way.
The Applebee's Big Easy Menu is available now, but is only on offer for a limited time for diners to try out. The menu items are expected to be a hit amongst diners looking to celebrate Mardi Gras this season.
The Applebee's Big Easy Menu is available now, but is only on offer for a limited time for diners to try out. The menu items are expected to be a hit amongst diners looking to celebrate Mardi Gras this season.
Trend Themes
1. Cultural Culinary Menus - Restaurants adopting themed menus that honor specific cultural traditions offer a fresh take on dining experiences and attract customers seeking unique taste adventures.
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3. Accessible Gourmet Experiences - Creating gourmet-inspired dishes at accessible price points broadens the culinary audience and brings upscale dining experiences to a wider customer base.
Industry Implications
1. Casual Dining Sector - Innovations in menu offerings within the casual dining sector can heighten consumer interest and drive engagement by blending traditional regional flavors with accessible dining formats.
2. Food and Beverage Marketing - In the food and beverage marketing industry, themed and limited-time menus offer a compelling USP that can revitalize brand appeal and foster consumer loyalty.
3. Tourism and Hospitality - The intersection of culinary experiences and cultural celebration presents untapped potential within the tourism and hospitality industries to attract visitors eager for authentic regional tastes.
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