IHOP Expanded Its Fall Menu with the Addition of Apple Ring Pancakes
Katherine Pendrill — October 5, 2016 — Lifestyle
References: ihop & brandeating
While many breakfast chains are bolstering their fall menus with pumpkin-flavored goods, IHOP is giving consumers a different kind of seasonal treat to enjoy with the launch of its Apple Ring Pancakes.
The 2016 fall menu at IHOP features the chain's beloved Pumpkin Spice Pancakes, as well as the brand-new Apple Ring Pancakes. The seasonal apple-flavored breakfast dish consists of three fluffy, silver dollar buttermilk pancakes, each of which is made with a sweet Gala apple ring cooked inside. The pancakes also come with a sprinkling of cinnamon sugar, a dollop of cinnamon apple butter and a grilled apple slice.
With many people tiring of pumpkin-flavored dishes, the new Apple Ring Pancakes offer a tantalizing alternative.
The 2016 fall menu at IHOP features the chain's beloved Pumpkin Spice Pancakes, as well as the brand-new Apple Ring Pancakes. The seasonal apple-flavored breakfast dish consists of three fluffy, silver dollar buttermilk pancakes, each of which is made with a sweet Gala apple ring cooked inside. The pancakes also come with a sprinkling of cinnamon sugar, a dollop of cinnamon apple butter and a grilled apple slice.
With many people tiring of pumpkin-flavored dishes, the new Apple Ring Pancakes offer a tantalizing alternative.
Trend Themes
1. Seasonal Breakfast Alternatives - Chain restaurants can expand their seasonal menu options with creative and innovative breakfast dishes for their customers beyond traditional flavors.
2. Fruit-infused Pancakes - Pancake restaurants can experiment with different fruit varieties to add flavor twists and appeal to customers with a sweet tooth and a love for pancakes.
3. Innovative Pancake Toppings - Restaurants can innovate pancakes by providing unique toppings that combine salty and sweet flavors, such as cinnamon apple butter and grilled apple slices.
Industry Implications
1. Food and Beverage - Food and beverage companies can develop new and innovative seasonal menu items to offer customers and drive sales growth.
2. Restaurant - Chain restaurants can expand their menu options with creative and innovative dishes to attract and retain customers, and generate incremental revenue.
3. Hospitality - Hotels and resorts can improve the quality and variety of their breakfast offerings by featuring unique and delicious dishes like fruit-infused pancakes, to differentiate themselves from competitors in the market.
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