Shake Shack Has a New Apple Cider Shake for Fall 2022
Katherine Pendrill — September 18, 2022 — Lifestyle
References: brandeating
It seems that Shake Shack is officially ready for fall because the chain just announced the launch of three seasonal shakes, including the new Apple Cider Shake and the new Choco Salted Toffee Shake.
Just in time for cooler weather, Shake Shake is serving up a trio of fall-ready shakes. First up is the returning Pumpkin Patch Shake, which combines pumpkin puree with vanilla frozen custard, cinnamon, and nutmeg. On the other hand, the new Apple Cider Donut Shake is made with a blend of apple cider donut frozen custard and topped with whipped cream and cinnamon donut crunch pieces. Lastly, the new Choco Salted Toffee Shake combines chocolate frozen custard with salted toffee sauce and tops the whole thing off with whipped cream and chocolate toffee sprinkles.
All of Shake Shack's fall 2022 shakes are available now.
Image Credit: Shake Shack
Just in time for cooler weather, Shake Shake is serving up a trio of fall-ready shakes. First up is the returning Pumpkin Patch Shake, which combines pumpkin puree with vanilla frozen custard, cinnamon, and nutmeg. On the other hand, the new Apple Cider Donut Shake is made with a blend of apple cider donut frozen custard and topped with whipped cream and cinnamon donut crunch pieces. Lastly, the new Choco Salted Toffee Shake combines chocolate frozen custard with salted toffee sauce and tops the whole thing off with whipped cream and chocolate toffee sprinkles.
All of Shake Shack's fall 2022 shakes are available now.
Image Credit: Shake Shack
Trend Themes
1. Seasonal Beverages - Chain restaurants are offering seasonal beverage options to cater to consumer preferences.
2. Fall-inspired Shakes - Fast food chains are introducing shakes with fall flavors and ingredients.
3. Limited-time Offerings - Food chains are creating limited-time seasonal offerings to prompt purchases and interest from customers.
Industry Implications
1. Fast Food Restaurants - Fast food restaurants are offering seasonal beverages to appeal to consumer preferences and drive sales.
2. Beverage Industry - Beverage companies need to innovate and cater to seasonal flavors and ingredients to remain competitive.
3. Food Service Industry - Restaurants need to introduce limited-time seasonal offerings to drive revenues and customer interest.
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