Denny's 2019 Holiday Menu Includes an Apple Bourbon Crepe Breakfast
Katherine Pendrill — November 9, 2019 — Lifestyle
Denny's 2019 holiday menu has officially arrived and it includes some mouth-watering new dishes such as the Apple Bourbon Crepe Breakfast and the Bourbon Chicken & Garlic Peppercorn Sirloin Dinner.
With November underway, many brands have begun to unveil their holiday menus and Denny's is no exception. The chain's 2019 holiday menu includes a number of sweet and savory offerings that will please the whole family. One of the standout sweet dishes is the brand-new Apple Bourbon Crepe Breakfast. This indulgent dish consists of a delicate crepe folded with vanilla cream and topped with a sweet caramel apple walnut bourbon sauce. The dish is also served with two eggs, crispy hash browns, and your choice of two bacon strips or two sausage links.
Image Credit: Denny's.
With November underway, many brands have begun to unveil their holiday menus and Denny's is no exception. The chain's 2019 holiday menu includes a number of sweet and savory offerings that will please the whole family. One of the standout sweet dishes is the brand-new Apple Bourbon Crepe Breakfast. This indulgent dish consists of a delicate crepe folded with vanilla cream and topped with a sweet caramel apple walnut bourbon sauce. The dish is also served with two eggs, crispy hash browns, and your choice of two bacon strips or two sausage links.
Image Credit: Denny's.
Trend Themes
1. Holiday Menus - The trend of offering special holiday menus provides opportunities for restaurants to attract customers with unique and indulgent dishes.
2. Sweet and Savory Combos - The combination of sweet and savory flavors in dishes like the Apple Bourbon Crepe Breakfast provides an opportunity for culinary innovation and flavor exploration.
3. Bourbon-infused Dishes - The use of bourbon in dishes like the Apple Bourbon Crepe Breakfast taps into the trend of incorporating alcohol into savory and sweet recipes for a unique and indulgent dining experience.
Industry Implications
1. Hospitality - Restaurants and cafes can capitalize on the holiday menu trend to attract customers and drive sales during the festive season.
2. Culinary - Chefs and food entrepreneurs can explore the trend of sweet and savory combinations to create innovative and unique dishes.
3. Alcohol - The bourbon industry can collaborate with restaurants and food brands to develop and promote bourbon-infused recipes that cater to the growing consumer interest in alcohol-infused cuisines.
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