These Appetizing Meals are Cleverly Made with Indigestible Objects
References: benjaminhenon & foodiggity
Talented artists Valentine Mazel and Benjamin Henon have put together a series of appetizing meal sculptures that are actually made from inedible objects. These surrealist art pieces prompt the viewer to think twice about what goes inside a dish.
The collaborative food pieces are made using a variety of different objects such as soaps, shoelaces, sponges and more to recreate the look and texture of popular foods. For example, a collection of thick yellow shoelaces are scattered across a ceramic white plate and twirled around a fork to recreate the aesthetic of pasta. Another piece features a bar of creamy white soap with a chunk missing and pieces shaved off positioned by a mouse trap as though it is a brick of cheese. Each work is carefully arranged and features a two-toned pastel background.
The collaborative food pieces are made using a variety of different objects such as soaps, shoelaces, sponges and more to recreate the look and texture of popular foods. For example, a collection of thick yellow shoelaces are scattered across a ceramic white plate and twirled around a fork to recreate the aesthetic of pasta. Another piece features a bar of creamy white soap with a chunk missing and pieces shaved off positioned by a mouse trap as though it is a brick of cheese. Each work is carefully arranged and features a two-toned pastel background.
Trend Themes
1. Surrealist Food Art - Disruptive innovation opportunity: Exploring the sensory experience of food by using unconventional materials to create visually appetizing sculptures.
2. Recreating Textures - Disruptive innovation opportunity: Developing alternative materials or technologies that mimic the textures of popular foods, allowing for unique artistic expressions.
3. Questioning Food Perception - Disruptive innovation opportunity: Challenging conventional notions of what qualifies as food by creating sculptures that blur the line between edible and inedible.
Industry Implications
1. Art and Sculpture - Disruptive innovation opportunity: Exploring new artistic mediums and techniques that push the boundaries of traditional sculpture concepts.
2. Food and Beverage - Disruptive innovation opportunity: Creating visually appealing food presentations using unconventional materials to enhance consumer dining experiences.
3. Material Science and Technology - Disruptive innovation opportunity: Researching and developing alternative materials that can replicate the textures and appearances of different food items for culinary and artistic purposes.
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