This Non-Dairy Beverage is Made from an Ancient Cereal
Katherine Pendrill — November 20, 2015 — Lifestyle
'Isola Bio' is now producing a gluten-free grain milk made from an ancient cereal. Sorghum is an important cereal crop that is primarily grown in tropical regions such as Africa, South Asia and Central America. Although it consumed in many different countries, the crop is a staple for those living in arid regions.
Isola Bio has managed to turn the ancient cereal into a tasty non-dairy beverage called 'SorGO!.' The drink itself is made from a combination of organic Italian sorghum, cold-pressed sunflower oil and sea salt. Sorghum has a naturally sweet taste that makes this beverage ideal for drinking or adding to cereal. Like other grain milks, SorGO! is designed to provide an alternative for consumers who cannot consume dairy. The drink also serves as an alternative to nut milk, which is a popular non-dairy substitute for cow's milk.
SorGO! is ideal for vegans, those who are lactose-intolerant or anyone who is simply looking for a way to cut down on their consumption of dairy products.
Isola Bio has managed to turn the ancient cereal into a tasty non-dairy beverage called 'SorGO!.' The drink itself is made from a combination of organic Italian sorghum, cold-pressed sunflower oil and sea salt. Sorghum has a naturally sweet taste that makes this beverage ideal for drinking or adding to cereal. Like other grain milks, SorGO! is designed to provide an alternative for consumers who cannot consume dairy. The drink also serves as an alternative to nut milk, which is a popular non-dairy substitute for cow's milk.
SorGO! is ideal for vegans, those who are lactose-intolerant or anyone who is simply looking for a way to cut down on their consumption of dairy products.
Trend Themes
1. Gluten-free Grain Milk - Opportunity for creating diverse gluten-free grain milk options using alternative cereal crops like sorghum.
2. Non-dairy Beverages - Disruptive innovation opportunity lies in developing new non-dairy beverages using unique ingredients like cold-pressed sunflower oil.
3. Plant-based Alternatives - Creating plant-based alternatives for dairy products offers a disruptive innovation opportunity, targeting vegan and lactose-intolerant consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the production of gluten-free grain milks and non-dairy beverages utilizing alternative cereal crops like sorghum.
2. Health and Wellness - The health and wellness industry can tap into the growing demand for plant-based alternatives by offering dairy-free products that cater to various dietary restrictions and preferences.
3. Agriculture - The agriculture industry can explore the cultivation and processing of alternative cereal crops, like sorghum, to meet the demand for gluten-free grain milks and plant-based alternatives.
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