The Almond Butter and Chocolate Masterclass Has New Content
Michael Hemsworth — April 8, 2025 — Lifestyle
References: almonds & snackandbakery
The Almond Butter and Chocolate masterclass is being expanded by the Almond Board of California (ABC) through a collaboration with the Culinary Institute of America (CIA) to offer professionals new tips and techniques to take advantage of.
The course features chefs Anissa Dann and Robert Jorin who will highlight the various roles that almond butter can play in a variety of chocolate applications. Food professionals will learn how the industry is changing and how to stay ahead of the curve in the face of changing consumer preferences, industry challenges and more.
Associate Director of Trade Marketing & Stewardship at the ABC Harbinder Maan spoke on the Almond Butter and Chocolate masterclass saying, "With demand for premium, better-for-you and plant-based chocolates on the rise, confectioners are tasked with innovating for consumers while also navigating supply challenges. Working with the Culinary Institute of America was a natural evolution of our masterclass given their rich culinary curriculum and global reach. Through this masterclass, we aim to equip chefs and chocolatiers with the knowledge and inspiration to push the boundaries of chocolate innovation.”
The course features chefs Anissa Dann and Robert Jorin who will highlight the various roles that almond butter can play in a variety of chocolate applications. Food professionals will learn how the industry is changing and how to stay ahead of the curve in the face of changing consumer preferences, industry challenges and more.
Associate Director of Trade Marketing & Stewardship at the ABC Harbinder Maan spoke on the Almond Butter and Chocolate masterclass saying, "With demand for premium, better-for-you and plant-based chocolates on the rise, confectioners are tasked with innovating for consumers while also navigating supply challenges. Working with the Culinary Institute of America was a natural evolution of our masterclass given their rich culinary curriculum and global reach. Through this masterclass, we aim to equip chefs and chocolatiers with the knowledge and inspiration to push the boundaries of chocolate innovation.”
Trend Themes
1. Plant-based Chocolate Innovations - Emerging demand for plant-based chocolates is driving chefs to innovate with new ingredients like almond butter, offering healthier and sustainable options.
2. Educational Culinary Collaborations - Partnerships between culinary institutions and industry boards are facilitating the exchange of cutting-edge techniques and knowledge among professionals.
3. Premium Confectionery Demand - The rise in consumer preference for premium and better-for-you chocolates is pushing the confectionery industry to explore novel flavor combinations and high-quality ingredients.
Industry Implications
1. Confectionery - The confectionery industry is embracing almond butter as a versatile ingredient to meet consumer demand for innovative and healthier chocolate products.
2. Culinary Education - Culinary education is evolving through strategic collaborations, providing professionals with access to advanced training and specialized knowledge.
3. Plant-based Foods - The plant-based food industry is capitalizing on the shift towards sustainable and health-focused products, expanding the range of plant-based chocolate goods.
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