The Egerton Offers Pet-Friendly Afternoon Tea Events
Laura McQuarrie — May 5, 2017 — World
References: egertonhousehotel & luxurylaunches
Serving afternoon tea is a British tradition, but The Egerton offers a fresh take on this idea by hosting afternoon tea events with a twist. The Egerton's offers a Doggie Afternoon Tea, which treats pets to snacks like a chicken and beef meatloaf, a homemade doggy biscuit, ice cream and a chew toy for them to take home. In the same way that bite-sized finger sandwiches are often served on fancy three-tier trays, The Egerton also makes a special effort to make sure its four-legged guests have their food presented to them just as well.
As well as offering a pet-friendly selection of treats, The Egerton also caters to niche audiences by offering afternoon tea menus specifically for kids, vegetarians, vegans and those with gluten intolerances.
As well as offering a pet-friendly selection of treats, The Egerton also caters to niche audiences by offering afternoon tea menus specifically for kids, vegetarians, vegans and those with gluten intolerances.
Trend Themes
1. Pet-friendly Afternoon Tea Events - Event spaces can explore catering to pet owners by arranging special treats and menus to keep guests with pets engaged and involved.
2. Niche Afternoon Tea Menus - Businesses can consider catering to specific groups like kids, vegetarians, vegans, and those with gluten intolerances to increase engagement and customer satisfaction.
3. Inclusive Pet-friendly Hospitality - New concepts focused on pets as guests can be introduced in hotels and other hospitality businesses to attract an underserved audience.
Industry Implications
1. Hospitality - Hotels and restaurants can attract new audiences and keep guests engaged with new innovative ideas like pet-friendly menus and events.
2. Pet Care - Pet care businesses can explore new concepts focused on pampering pets to provide a unique and special experience to their owners.
3. Culinary - Restaurants and catering services can cater to the growing demand for niche menus, be it for health reasons or allergies, to attract new customers and gain customer loyalty.
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