Afishionado Encourages Locally-Caught Sustainable Seafood
References: thecoast & afishionado
Afishionado Halifax Fishmongers' service works on a monthly basis, delivering seafood products that range from the prices of $20-$55 a week. Every delivered portion serves two to eight people and ranges from one to three pounds of produce. Notably, the word 'Afishionado' refers to "a person who is very knowledgable about and enthusiastic about an activity, subject, or past time."
At Afishionado Halifax Fishmongers, it is passionate about sustainably sourced seafood, initiating a transparent approach at the entire process. The products are both fresh or freshly frozen, bringing traditional low-impact fishing to customer's plates. All of the fish are sourced locally, building a deeper relationship with the location's small community of fishers and aquaculturists. Some of its products include haddock, yellowfin tuna steak, blue salmon, scallops, mussels, clams, different types of oysters, smoked fish, and accessories as well.
At Afishionado Halifax Fishmongers, it is passionate about sustainably sourced seafood, initiating a transparent approach at the entire process. The products are both fresh or freshly frozen, bringing traditional low-impact fishing to customer's plates. All of the fish are sourced locally, building a deeper relationship with the location's small community of fishers and aquaculturists. Some of its products include haddock, yellowfin tuna steak, blue salmon, scallops, mussels, clams, different types of oysters, smoked fish, and accessories as well.
Trend Themes
1. Sustainable Seafood Subscriptions - With the rise of sustainable food practices, there is an opportunity for companies to create subscription services that deliver locally sourced, sustainable seafood to consumers on a regular basis.
2. Transparent Seafood Sourcing - Consumers are increasingly interested in where their food comes from, so companies that prioritize transparency around seafood sourcing have an opportunity to differentiate themselves in the market.
3. Low-impact Fishing Techniques - As consumers become more conscious of the environmental impact of their choices, companies that use low-impact fishing techniques have an opportunity to appeal to a growing market segment.
Industry Implications
1. Seafood Subscription Services - There is an opportunity for subscription-based seafood delivery services to appeal to sustainability-minded consumers by sourcing locally and prioritizing transparency.
2. Aquaculture Technology - As consumer demand for sustainable seafood continues to grow, there is an opportunity for aquaculture technology companies to create more environmentally-friendly and efficient systems.
3. Sustainable Fishing Practices - Companies that prioritize sustainability in their fishing practices have the opportunity to appeal to consumers looking to make more environmentally-conscious choices in their food consumption.
1.7
Score
Popularity
Activity
Freshness
