Afire Koko Charcoal is Made from Coconut Husks and No Chemicals
Michael Hemsworth — May 11, 2013 — Lifestyle
Barbecuing purists will tell you that charcoal is the only way to go, but the supplies can put harmful chemicals into your food, which is where the Afire Koko Charcoal can come in handy for cooking without all the chemicals. Made from coconut husks, Afire Koko Charcoal actually burns hotter and cleaner than traditional charcoal and won't leave as much ash afterwards.
Afire Koko Charcoal is responsibly produced and made in the USA, which makes the product a great green alternative for BBQers who are looking to clean up their act on the grill. What's best about Afire Koko Charcoal is that while harsh chemicals and charcoal altogether is removed, you'll still get that great smoky flavour when using it.
Afire Koko Charcoal is responsibly produced and made in the USA, which makes the product a great green alternative for BBQers who are looking to clean up their act on the grill. What's best about Afire Koko Charcoal is that while harsh chemicals and charcoal altogether is removed, you'll still get that great smoky flavour when using it.
Trend Themes
1. Sustainable BBQ Supplies - The trend toward eco-friendly BBQ supplies is growing, with opportunities for development of new products made from environmentally friendly materials.
2. Alternative Fuel Sources for Grilling - As consumers become more aware of the environmental impact of traditional charcoal, there is a growing need for alternative fuel sources for grilling that are both sustainable and effective.
3. Cleaner Burning Charcoal - The demand for cleaner burning charcoal is on the rise, providing opportunities for companies to focus on developing products that offer a more environmentally friendly grilling experience.
Industry Implications
1. Eco-friendly Products - There is a growing need within the eco-friendly products industry for sustainable alternatives to traditional charcoal that are environmentally friendly and provide a great grilling experience.
2. Renewable Energy - The renewable energy industry is poised to play a major role in the development of alternative fuel sources for grilling that are both sustainable and effective.
3. Sustainable Agriculture - Sustainable agriculture can provide viable sources of raw materials for eco-friendly BBQ supplies, leading to an increase in production and demand for such materials.
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