Orlando's Abracadabra Ice Cream Freezes Treats with Liquid Nitrogen
Katherine Pendrill — December 15, 2016 — Lifestyle
References: facebook & abracadabraicecream
While there are plenty of ice cream shops to choose from in Central Florida, Orlando's Abracadabra Ice Cream is offering something a little different. Instead of simply serving up scoops of chocolate and vanilla, this cutting-edge ice creamery uses liquid nitrogen to flash freeze its treats.
When customers arrive at Abracadabra Ice Cream, they can begin by choosing their ice cream base and their preferred serving size. They can then choose from a variety of toppings, including blueberries, coconut and Oreo cookie pieces. The toppings are then mixed into the ice cream and the sugary sweet concoction is flash frozen with liquid nitrogen. The effect is a stream of "magic clouds" that add a mythical effect to the frozen treats.
Not only does Abracadabra Ice Cream offer an ultra-cool way to beat the Florida heat, but it also serves as a perfect spot for those attending Trend Hunter’s Orlando innovation conference to immerse themselves in the future of foodie culture.
When customers arrive at Abracadabra Ice Cream, they can begin by choosing their ice cream base and their preferred serving size. They can then choose from a variety of toppings, including blueberries, coconut and Oreo cookie pieces. The toppings are then mixed into the ice cream and the sugary sweet concoction is flash frozen with liquid nitrogen. The effect is a stream of "magic clouds" that add a mythical effect to the frozen treats.
Not only does Abracadabra Ice Cream offer an ultra-cool way to beat the Florida heat, but it also serves as a perfect spot for those attending Trend Hunter’s Orlando innovation conference to immerse themselves in the future of foodie culture.
Trend Themes
1. Liquid Nitrogen Desserts - The use of liquid nitrogen in producing desserts is a disruptive innovation opportunity for the food industry.
2. Personalized Dessert Experience - Providing the option for customers to customize their dessert choices is a disruptive innovation opportunity for the food industry.
3. Innovative Food Presentation - Incorporating unique presentation methods such as 'magic clouds' is a disruptive innovation opportunity for the food industry.
Industry Implications
1. Food and Beverage - Innovations in liquid nitrogen dessert-making technology and techniques present an opportunity for restaurants, cafes, and ice creameries to diversify and elevate their offerings.
2. Event and Conference - Integrating innovative food experiences, such as liquid nitrogen dessert-making, into event and conference catering services presents an opportunity for event planners and catering businesses to distinguish themselves.
3. Tourism and Leisure - Offering innovative and immersive culinary experiences, such as personalized liquid nitrogen ice cream concoctions, can attract tourists and enhance the offerings of theme parks, resorts, and other leisure facilities.
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