This Maple Bourbon Glazed Short Ribs Recipe Boasts Smoky and Savory Flavors
Jana Pijak — September 16, 2014 — Lifestyle
This glazed short ribs recipe is infused with bourbon and Crown Maple's Extra Dark maple syrup. This smoky and savory recipe is set to appeal to meat lovers with an appreciation for artisan barbecue meals.
Whether you're a barbecue newbie or a seasoned grill master, you're sure to love this rich recipe for glazed short ribs. The meal's boozy bourbon ingredients add to its rich taste and work perfectly with Crown Maple's maple syrup. The brand's Extra Dark flavor is infused with the alcoholic beverage to create an irresistible sauce that is infused with tomato paste and a hint of spice.
Try this recipe today and impress guests at a casual dinner party or laid back backyard barbecue.
Whether you're a barbecue newbie or a seasoned grill master, you're sure to love this rich recipe for glazed short ribs. The meal's boozy bourbon ingredients add to its rich taste and work perfectly with Crown Maple's maple syrup. The brand's Extra Dark flavor is infused with the alcoholic beverage to create an irresistible sauce that is infused with tomato paste and a hint of spice.
Try this recipe today and impress guests at a casual dinner party or laid back backyard barbecue.
Trend Themes
1. Boozy BBQ - Alcoholic ingredients in BBQ sauces and recipes are a trend, and present an opportunity for food and liquor industries to collaborate on new products.
2. Artisan Meats - Artisan barbecue meals are becoming more popular, leading to a potential market for small-scale meat suppliers.
3. Maple Infusions - Maple syrup is used in the recipe and presents an opportunity for the maple industry to explore new flavor collaborations with food and beverage companies.
Industry Implications
1. Food and Beverage - The food and beverage industry can collaborate to create new products infused with alcoholic flavors and maple syrup.
2. Liquor - The liquor industry can collaborate with the food industry to create new alcoholic ingredients and infusions for barbecue recipes.
3. Maple Syrup - The maple syrup industry can collaborate with food and beverage companies to explore new flavor collaborations, with alcoholic industries being a potential target market.
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