From Pre-Seasoned BBQs to High Fashion Coffee Brewers
Joey Haar — March 25, 2018 — Art & Design
They say if you can't take the heat, get out of the kitchen, but how could anyone get out of the kitchen when it's full of the March 2018 kitchen trends listed here? Whether for cooking, organization, or anything else, the top kitchen designs help to make cooks' lives easier, regardless of the temperature.
If chefs do feel like turning up the heat, the Lodge Cast Iron Sportsman's Grill will make it a bit easier to handle. Though compact, it's got a classic charcoal-burning, hibachi layout that makes it a clean and tasty way to cook up anything from meat to veggies.
For those who prefer the precision of cooking in the kitchen, rather than outside, the Vremi olive oil bottle is a great tool. It has a reservoir that pre-loads the right amount of oil, helping cooks to keep their dishes perfectly marinated.
If chefs do feel like turning up the heat, the Lodge Cast Iron Sportsman's Grill will make it a bit easier to handle. Though compact, it's got a classic charcoal-burning, hibachi layout that makes it a clean and tasty way to cook up anything from meat to veggies.
For those who prefer the precision of cooking in the kitchen, rather than outside, the Vremi olive oil bottle is a great tool. It has a reservoir that pre-loads the right amount of oil, helping cooks to keep their dishes perfectly marinated.
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