In an effort to cater to the growing number of consumers concerned about their sugar intake, Cut Real Jerky Co. has officially launched a new Zero Sugar Platform. As CEO of Cut Real Jerky Co. Bart Adlam explains, "With the rise in consumer demand for high-protein snacks with no or low sugar, we’ve been working to perfect our platform of zero sugar meat snacks to give people exactly what they want."
Chef’s Cut Real Jerky Co. is best known for selling tasty meat snacks such as Biltong, Jerky, and Meat Sticks. Now the brand is launching a Zero Sugar Platform for the same three products. The new Chef’s Cut Real Jerky Co.’s Zero Sugar Biltong will come in both Original and Spicy varieties, and boasts 26 grams of protein per bag. Chef’s Cut Real Jerky Co.’s Zero Sugar Meat Sticks are made from premium beef and pork for a high-protein, sugar-free snack. Finally, the Chef’s Cut Real Jerky Co.'s Zero Sugar Jerky gives the brand's signature jerky a sugar-free makeover.
Sugar-Free Meat Snacks
Cut Real Jerky Co. Just Launched a Zero Sugar Platform for Its Meat Snacks
Trend Themes
1. Zero Sugar Snacks - Cut Real Jerky Co. is capitalizing on the growing demand for high-protein snacks with no or low sugar by launching a Zero Sugar Platform for its meat snacks.
2. Protein-rich Alternatives - The rise of the Zero Sugar Platform for meat snacks presents an opportunity for other food brands to develop protein-rich alternatives with no added sugar.
3. Health-conscious Consumerism - The launch of the Zero Sugar Platform reflects the increasing number of consumers who prioritize their sugar intake and seek healthier snack options.
Industry Implications
1. Food and Beverage - The Zero Sugar Platform trend offers opportunities for innovation in the food and beverage industry, particularly in the development of healthier snack options.
2. Meat Processing - The meat processing industry can explore the production of more zero sugar meat snacks as a response to the demand for healthier and protein-rich alternatives.
3. Snack Manufacturing - Snack manufacturing companies can tap into the Zero Sugar Platform trend by creating and marketing a range of sugar-free, high-protein snacks to meet the needs of health-conscious consumers.