Yogurt waffles are a highly favored gluten-free breakfast dish. Much healthier than the store bought brand, these waffles incorporate healthy ingredients and a smooth taste.
'Minimalist Baker's' Dana Scultz created this dish after exploring various vegan waffle recipes. Offering the best of both worlds, this recipe is gluten-free as well as vegan. As stated on the popular blog, this recipe is fairly basic and requires only ten ingredients and 30 minutes to make. The yogurt waffles are made of a grain-free flour blend, almond meal, rolled oats and dairy-free coconut yogurt.
The yogurt offers a tender texture, which makes these waffles even more desirable. In place of maple syrup, 'Minimalist Baker's' yogurt waffles are topped with chia seeds and compote.
Grain-Free Yogurt Waffles
Minimalist Baker's Waffle Recipe is Unconventional and Healthy
Trend Themes
1. Gluten-free Breakfast - Creating new and innovative gluten-free breakfast options using unconventional ingredients and healthy alternatives.
2. Vegan Waffles - Developing unique vegan waffle recipes that appeal to both vegans and non-vegans alike.
3. Grain-free Flour - Exploring the use of alternative grain-free flours to create healthier and more nutritious waffle options.
Industry Implications
1. Health Food - Opportunities for health food companies to develop and market grain-free and gluten-free breakfast products.
2. Plant-based Food - The growing demand for plant-based alternatives presents an opportunity for companies to create and sell vegan waffle mixes and pre-made options.
3. Alternative Flours - The rise in popularity of alternative flours, such as almond meal and coconut flour, opens up opportunities for companies to develop and market grain-free flour blends specifically for waffle recipes.