Daiya Foods recently launched a collection of alternative yogurt and toppings that can easily be enjoyed in an on-the-go format.
The brand has previously introduced a collection of soy-free Greek-style yogurt cups but this new offering is enhanced with indulgent, crunchy mix-ins. The non-dairy, coconut cream-based yogurt alternative is offered in varieties like Chocolate Coconut, Key Lime and Salted Caramel Crunch, each of which features a differently flavored yogurt base. Each cup is packed with five to six grams of plant-based protein and helps to provide an effortless, portable free-from snack that can be enjoyed at any time of the day.
While there are countless traditional dairy products that are paired with mix-ins, Daiya is now offering a decadent snack option for those who prefer or require a non-dairy option.
Mix-In Dairy-Free Yogurt Cups
Daiya's 'Duets' Pair Coconut Cream Non-Dairy Yogurt and Toppings
Trend Themes
1. Plant-based Yogurt Alternatives - Opportunity for disruptive innovation: Develop innovative flavors and mix-ins for plant-based yogurt alternatives.
2. On-the-go Snacking - Opportunity for disruptive innovation: Create convenient and portable free-from snack options for consumers with dietary restrictions.
3. Indulgent Non-dairy Treats - Opportunity for disruptive innovation: Invent new ways to create indulgent, non-dairy desserts and treats.
Industry Implications
1. Dairy-free Food Products - Opportunity for disruptive innovation: Explore and expand the range of dairy-free food products in the market.
2. Snack Food Industry - Opportunity for disruptive innovation: Identify and create unique, on-the-go snacking solutions.
3. Plant-based Food Industry - Opportunity for disruptive innovation: Innovate and expand the plant-based food industry with new and indulgent offerings.