The Dickey's Barbecue Pit-owned delivery-only offshoot Wing Boss has announced two new menu items for fall to satisfy preferences for more substantial meal varieties as the temperature begins to fall. The new offerings including the Buffalo Chicken Sandwich and the Buffalo Chicken Salad, which are both crafted using fried chicken that has been tossed in either a mild or hot Buffalo sauce. The Buffalo Chicken Sandwich is topped with a blue cheese slaw, while the Buffalo Chicken Salad comes with a choice of blue cheese, ranch or honey mustard dressing.
The new Buffalo chicken menu items from Wing Boss are priced at $10.50 for the Buffalo Chicken Salad, while the Buffalo Chicken Sandwich is priced at $6.50 or $11.50 with fries and a drink.
Delivery-Only Buffalo Chicken Meals
Wing Boss is Introducing Two New Menu Items for Patrons
Trend Themes
1. Delivery-only Restaurants - Wing Boss' success with its delivery-only model suggests an opportunity for other restaurants to experiment with similar models, reducing overhead costs and increasing convenience for customers.
2. Gourmet Fast Food - Wing Boss' Buffalo Chicken Sandwich and Salad showcase the potential to provide upscale and creative twists on traditional fast food menu items, appealing to customers seeking higher-end fast food options.
3. Seasonal Menu Items - Wing Boss' introduction of fall-themed menu items highlights trends in seasonal offerings, creating excitement and novelty for customers and encouraging repeat business.
Industry Implications
1. Restaurant and Food Service - The introduction of delivery-only models and gourmet fast food options has implications for the restaurant and food service industry, potentially disrupting traditional business models and opening up new opportunities for creativity and innovation.
2. Food Delivery Services - Wing Boss' success with its delivery-only model may inspire other food delivery services to emphasize convenience and expand their offerings with seasonal and specialty menu items.
3. Food and Beverage Manufacturing - The demand for innovative and unique menu items presents an opportunity for food and beverage manufacturing companies to develop new products that cater to changing consumer preferences and maintain a competitive edge in the industry.