Lucky Chip is best known as a pop-up restaurant in London, but the brand is set to open its first permanent location with a focus on wine and burgers. The Lucky Chip Burgers & Wine boasts a list of more than 120 different wine types, with most bottles priced between £20 and £50, with selections also available by the glass. Additionally, there will be a few premium wine choices over the £100 mark.
As far as the food that is set to go along with the wine, a number of meat, seafood and vegetarian burger options will be available. Since wine and burgers are meant to go hand-in-hand, few spices will be used in cooked items to ensure flavors don't become distracting.
When it came to executing the idea, Lucky Chip's Ben Denner simply describes: "It's partly me being selfish. Nowhere else is doing really good burgers with really good wine at the moment."
Casual Sommelier Eateries
This New Lucky Chip Restaurant Specializes in Pairing Wine and Burgers
Trend Themes
1. Wine and Burger Pairing - Opportunity to create unique dining experiences by pairing gourmet burgers with a curated selection of wines.
2. Specialized Wine Lists - Opportunity to cater to wine enthusiasts by offering a wide range of wine types and price points.
3. Flavor-focused Cooking - Opportunity to provide food without overpowering flavors, allowing the wine to shine in the dining experience.
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to differentiate themselves by specializing in wine and burger pairings.
2. Wine Industry - Opportunity for wineries to showcase their wines in unique dining experiences, creating new marketing channels.
3. Burger Industry - Opportunity for burger joints to attract a new customer base by offering wine as a beverage option.