Wildtype makes cultivated salmon with a "brewery-like cellular agriculture system without the need for fishing or fish farming" and soon, its products will be making their way to restaurants and grocery stores. Thanks to first-of-their-kind retail and restaurant partnerships with Pokéworks and SNOWFOX, Wildtype will be making sustainable salmon available to people who want to support the future of seafood.
The premium salmon protein products are playing a part in reducing the impact on ocean populations, all the while offering consumers a taste of the familiar foods they love.
Wildtype salmon will first be available in fine dining restaurants before restaurant chains and grocery stores; Wildtype’s cultivated salmon will be widely available to consumers once the company’s manufacturing capabilities expand to the required scale.
Cultivated Salmon Bowls
Wildtype's Cultivated Seafood is Coming to Grocery Stores & Restaurants
Trend Themes
1. Cultivated Seafood - The cultivation of seafood via cellular agriculture systems offers a sustainable and eco-friendly alternative to traditional fishing and fish farming.
2. Premium Plant-based Proteins - The rise of premium plant-based protein options can provide a sustainable and ethical alternative to traditional meat and seafood consumption.
3. Vertical Farming - The use of vertical farming techniques can improve the efficiency and sustainability of food production, including cultivated seafood.
Industry Implications
1. Food Technology - Food technology companies are at the forefront of developing sustainable and innovative ways to produce food, including cultivated seafood.
2. Retail - Retailers who partner with companies like Wildtype can offer consumers access to environmentally conscious and sustainable products.
3. Food Service - Restaurants can leverage cultivated seafood products like Wildtype's to offer customers sustainable yet familiar menu options.