The Angelic Bakehouse 7 Sprouted Whole Grains Crisps are a premium range of crunchy snacks for consumers who are looking for a satisfying indulgence that doesn't skimp when it comes to taste and texture.
The snack is packed with four grams of protein along with three grams of fiber per serving, which makes them a healthier, more satisfying option when compared to other crunchy snacks on the market. The crisps come in four flavor options including Sweet Potato Savory Crisps with Harissa & Green Chile, Beet Savory Crisps with Pickled Sweet Onion, Blueberry Sweet Crisps with Zesty Lemon and Savory Crisps with Fig & Tarragon Vinaigrette.
The Angelic Bakehouse 7 Sprouted Whole Grains Crisps feature a free-from recipe that's free from top eight allergens, except for wheat.
Savory Whole-Grain Crisp Snacks
The Angelic Bakehouse 7 Sprouted Whole Grains Crisps are Tasty
Trend Themes
1. Healthier Snack Options - There is a trend towards consumers seeking out snacks that are healthier and more satisfying, such as the high-protein and high-fiber whole-grain crisps.
2. Flavor Innovation - The variety of unique flavor options, like Sweet Potato Savory Crisps with Harissa & Green Chile, present opportunities for companies to innovate and differentiate their products in the snack market.
3. Allergen-free Products - With the focus on allergen-free recipes, there is potential for disruptive innovation in developing snacks that cater to individuals with specific dietary restrictions.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the trend towards healthier snacks by expanding their product lines to include more high-protein and high-fiber options.
2. Food Flavoring Industry - Companies in the food flavoring industry can explore new and unique flavor combinations to meet the demand for innovative and exciting snack options.
3. Food Manufacturing Industry - The food manufacturing industry can focus on developing allergen-free products to cater to individuals with dietary restrictions, providing them with more options in the snack market.