Hailing from Chicago, this champagne whiskey punch is a delightful and refreshing beverage perfect for patio season. Created by Clint Rogers at Chicago's The Dawson, the bubbly whiskey punch is easily replicated at home. A drink that pairs the tart of raspberries with the bubbly effervescence of champagne, it's a great option that will make a great addition to any beverage repertoire.
In order to make a batch of champagne whiskey punch, one will need to acquire one bottle of sparkling wine, Angostura bitters, lemon juice and some Bourbon. Additionally, it requires the quick whipping up of a batch of simple syrup and raspberry syrup. Once the blend is mixed, the sparkling wine is poured on top. A single batch from this recipe serves six to eight people.
Bubbly Whiskey Punches
This Champagne Whiskey Punch is Perfect for a Patio Party
Trend Themes
1. Bubbly Whiskey Punches - The rise of Champagne whiskey-based cocktails as a refreshing summer drink for bars and at-home bartenders.
2. DIY Cocktail Kits - With the increasing interest in at-home cocktail making, there is an opportunity for businesses to offer DIY champagne whiskey punch kits that include all necessary ingredients and instructions.
3. Bitters as a Key Ingredient - The use of Angostura bitters as a key flavor component in cocktails is a trend to watch in the beverage industry.
Industry Implications
1. Alcohol Manufacturing - Alcohol manufacturers can expand product lines to include ready-to-drink bubbly whiskey punch and other champagne whiskey-based cocktails.
2. E-commerce - E-commerce sites selling bartending equipment and alcohol delivery services can appeal to home mixologists by promoting recipes, ingredients, and tools to create delicious champagne whiskey punch.
3. Catering and Event Planning - Catering and event planning companies can offer champagne whiskey punch as a refreshing specialty beverage for outdoor parties and summertime events.