These Loryma wheat-based solutions are a series of ingredients targeted towards the plant-based, health-conscious food product industry to help brands create authentic food experiences. The ingredients include a range of heat-based stabilizers, starches and clean label compounds that will refine the stability, mouthfeel and overall texture of a wide range of fare. The ingredients are suited for helping to render a more authentic final product that requires fat for authenticity, while enabling it to be sourced from a plant-based origin.
Head of Research & Development Norbert Klein commented on the Loryma wheat-based solutions saying, "Our compounds and blends offer advantages not only in terms of product quality and nutritional value, but also for the efficient and targeted creation of new trend products."
Wheat-Based Ingredient Solutions
These Loryma Wheat-Based Solutions Help with Fat Replication
Trend Themes
1. Plant-based Ingredient Innovation - The shift to plant-based ingredients opens up opportunities for developing authentic, high-quality alternatives to traditional animal-derived components.
2. Improved Food Texture Solutions - Developing advanced stabilizers and starches can enhance the texture and mouthfeel of plant-based products, making them more appealing to consumers.
3. Clean Label Ingredients - The demand for clean label compounds allows for the creation of natural, minimally processed ingredients that cater to health-conscious consumers.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry is rapidly expanding, driven by innovative ingredient solutions that replicate traditional animal-based textures and flavors.
2. Food Stabilizer Market - Advancements in heat-based stabilizers are critical for producing consistent, high-quality plant-based food products.
3. Health and Wellness Foods - The trend towards health-conscious eating is boosting demand for nutritious, clean label food ingredients that deliver both quality and health benefits.