Hella Nuts makes walnut meat that's pre-seasoned, preservative-free, oil-free, patent-pending and versatile enough to be used in everything from tacos and burgers to burritos. The nut-based meat replacement was recently shown at Natural Products Expo West and it represents a novel meatless product that meets the demand for clever and easy-to-use plant-based substitutes.
Fueled by antioxidant-rich, heart-healthy and omega-full walnuts, this standout meat replacement has the potential to please vegetarians and flexitarians alike. Thanks to the entirely plant-based, soy-free and non-GMO recipe, the plant-based ground is easy to add to a skillet and prepare, frozen or thawed, with the addition of water.
Enhanced with simple seasonings and spices, this walnut meat is quickly shipped from frozen with dry ice and in award-winning biodegradable packaging.
Nut-Based Meat Replacements
Hella Nuts' Patent-Pending Walnut Meat Resembles Traditional Grounds
Trend Themes
1. Plant-based Meat Replacements - Hella Nuts' patent-pending walnut meat highlights the increased demand for clever and easy-to-use plant-based substitutes.
2. Nut-based Food Products - The development of Hella Nuts' walnut meat highlights the rise of nut-based alternatives to traditional food products.
3. Convenient Meat Alternatives - Hella Nuts' pre-seasoned and versatile walnut meat addresses the need for convenient meat substitutes that can be used in a variety of dishes.
Industry Implications
1. Plant-based Food Products - Hella Nuts' walnut meat aligns with the growing demand for plant-based food products that appeal to vegetarians and flexitarians.
2. Nut Processing and Manufacturing - The development of nut-based meat replacements opens up opportunities for companies specializing in nut processing and manufacturing to expand their offerings.
3. Sustainable Packaging Solutions - Hella Nuts' award-winning biodegradable packaging highlights the need for sustainable packaging solutions in the food industry.