Vermont Smoke & Cure, an American brand specializing in meat sticks and jerky, has announced the launch of Hickory Smoked Uncured Bacon Pork Mini Sticks.
Targeted towards busy families and on-the-go individuals, the new product is the fourth stick the brand offers in a .5oz go-pack format. In terms of taste, the new Bacon Pork Mini Sticks deliver the flavor of premium smoky bacon cured in maple syrup.
In addition, these bacon sticks offer customers a tasty, highly portable protein snack. Each stick contains 6 grams of protein and just 110 calories, and 5 grams of carbs. Moreover, they are made from high-quality cuts of grass-fed animals and contain no harmful chemicals such as sodium nitrate.
Grab-And-Go Hickory Bacon Sticks
Vermont Smoke & Cure Launches New Uncured Bacon Sticks
Trend Themes
1. Portable Meat Snacks - The trend of portable meat snacks for busy individuals presents an opportunity for companies to innovate with unique flavors and healthy ingredients.
2. Alternative Protein Sources - The trend towards alternative protein sources offers opportunities for companies to explore sustainable and healthy meat options like grass-fed animals and uncured bacon.
3. Healthy Snacking - The trend towards healthy snacking provides an opportunity for companies to offer protein-packed snacks like Vermont Smoke & Cure's hickory bacon sticks with low calories and no harmful chemicals.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new flavors and ingredients to innovate in the portable meat snack and healthy snacking sectors.
2. Wellness and Fitness - The wellness and fitness industry can tap into the trend of healthy snacking and alternative protein sources to offer nutritional products and recommendations.
3. Agriculture and Farming - The agriculture and farming industry can invest in grass-fed animal farming practices to meet the demand for sustainable and healthy meat options.