The Powder Room is an exclusive bar in Los Angeles, California, that serves a $500 milkshake called 'The Velvet Goldmine' that gets its high price tag from the inclusion of an expensive ingredient.
Although milkshakes are typically budget-friendly drinks that are often associated with fast food menus, the Velvet Goldmine transforms the blended beverage into an upscale item for adults by including Remy Martin Louis 13 cognac—which typically sells for around $3,200 a bottle.
Some of the other ingredients that can be found in The Velvet Goldmine are Bacardi Reserve Limitada rum, a 15-year Drambuie whiskey and Speyside malt whiskeys. The blended drink is topped with 24-karat edible gold flakes and by paying the $500 price of the milkshake, a patron is able to take home their very own Waterford Crystal chalice Swarovski cocktail ring.
Cognac-Infused Milkshakes
The Powder Room's $500 'Velvet Goldmine' Contains Remy Martin Cognac
Trend Themes
1. Luxury Milkshakes - The upscale twist on a traditional budget-friendly drink by incorporating high-end ingredients presents opportunities for luxury milkshake experiences with unique flavors and extravagant presentations.
2. Premium Ingredient Inclusion - The incorporation of expensive and exclusive ingredients in milkshakes opens the door for the introduction of premium ingredients in other food and beverage products, providing a new level of luxury and sophistication.
3. Experiential Beverages - The creation of extravagant milkshake experiences, such as The Velvet Goldmine, leads to the rise of experiential beverages that offer indulgence, novelty, and entertainment, tapping into consumers' desire for unique and memorable experiences.
Industry Implications
1. Beverage Industry - The advancements in luxury milkshakes create opportunities for the beverage industry to develop premium and high-end drink offerings that cater to consumers seeking unique experiences and flavors.
2. Alcohol Industry - The inclusion of high-end spirits like Remy Martin Cognac and Bacardi Reserve Limitada rum in milkshakes paves the way for the alcohol industry to explore innovative ways to showcase and elevate their premium products beyond traditional cocktails and neat servings.
3. Hospitality Industry - The concept of luxury milkshakes presents a disruptive innovation opportunity for the hospitality industry to create lavish dessert options and experiential dining experiences that cater to high-end clientele seeking indulgence and exclusivity.