While there are now tons of plant-based patties and vegetarian-friendly alternatives to chicken on the market, there are considerably fewer seafood options—but The Van Cleve Seafood Co. is helping to remedy this with products like its crabless cakes and vegan shrimp.
The Plant-Based Shrimp was developed to mimic the taste and texture os real shrimp and is made from superfood ingredients. Primarily, the shrimp alternative is made from konjac powder, as well as other ingredients like vegetable gum, vegetable root starch, brown sugar, paprika and other seasoning ingredients.
Although The Van Cleve Seafood Co. makes some of its frozen entrées with fish, the company set out to create an option that everyone could enjoy, especially as it is free from soy, corn, gluten and dairy.
Plant-Based Shrimp Alternatives
The Van Cleve Seafood Co.'s Vegan Shrimp is Made from Konjac
Trend Themes
1. Plant-based Seafood Alternatives - The rise of plant-based seafood alternatives presents a disruptive innovation opportunity for the food industry.
2. Konjac-based Ingredients - The use of konjac powder and other konjac-based ingredients unlocks potential for disruptive innovation in plant-based food products.
3. Free-from Allergen Options - The increasing demand for allergen-free plant-based alternatives creates opportunities for disruptive innovation in the food industry.
Industry Implications
1. Food Manufacturing - Food manufacturers should explore the production of plant-based seafood alternatives to tap into the growing market demand.
2. Ingredient Suppliers - Ingredient suppliers can capitalize on the use of konjac powder and other konjac-based ingredients in the development of plant-based food products.
3. Free-from Food Sector - The free-from food sector has the potential to expand by offering more allergen-free plant-based options to cater to diverse consumer needs.