Peapod and vegan chef, restauranteur and cookbook author Chloe Coscarelli recently joined forces on a vegan meal kit that shows consumers just how easy and flavorful plant-based eating can be. Chloe's General Tso's Tofu meal kit makes the first time that Coscarelli has made a meal kit and it comes with all of the necessary ingredient additions to make the protein-packed vegan dish.
As an online grocer, Peapod makes it easy for consumers to purchase Chloe's General Tso's Tofu meal kit alongside other grocery staples. The online grocer simplifies the shopping process by offering vegan, non-GMO and free-from filters to quickly help consumers satisfy their dietary needs and preferences.
Since a growing number of consumers are embracing plant-based eating, Peapod is making it incredibly easy for all to enjoy nutritious meals, whether they are dedicated to a vegan diet or simply looking to enjoy more meatless creations.
Chef-Created Vegan Meal Kits
Peapod and Chef Chloe Coscarelli Collaborated on Plant-Powered Meals
Trend Themes
1. Plant-based Meal Kits - The collaboration between Peapod and Chef Chloe Coscarelli highlights the growing trend of convenient and flavorful plant-based meal kits.
2. Online Grocery Shopping - Peapod's online platform simplifies the shopping process, catering to the increasing number of consumers looking for vegan, non-GMO, and free-from products.
3. Growing Demand for Vegan Options - The partnership between Peapod and Chef Chloe Coscarelli responds to the rising demand for nutritious and protein-packed vegan dishes among consumers.
Industry Implications
1. Meal Kit Delivery Services - Companies in the meal kit delivery sector can explore collaborations with renowned chefs like Chloe Coscarelli to offer innovative plant-based meal options.
2. Online Grocery Retail - Online grocery retailers can invest in user-friendly platforms and advanced filtering systems to meet the increasing demand for vegan and free-from products.
3. Restaurant Industry - Restaurants can incorporate more vegan options on their menus to cater to the growing number of consumers seeking plant-based meals.