Vegan Supplement Gels

Healthycell's Vegan Essentials Adds Nutrients to a Plant-Based Diet

While many people are making the switch to plant-based eating and plenty of brands are releasing nutrient-dense products to support vegan and vegetarian consumers, it can still be a challenge for people to hit all of their daily nutritional targets—and Healthycell is offering a solution with an easy-to-consume supplement called Vegan Essentials.

Vegan Essentials takes the form of a gel that provides vitamins, minerals and other nutrients that are especially important when following a plant-based diet. The ingredients are designed to be readily absorbed and include Vitamin B12, a plant-based source of Vitamin D3, plus Omega 3-6-9 fatty acids from Ahiflower and more.

While there are many supplements that take the form of tablets, Vegan Essentials sets itself apart with a pill-free formula that can be enjoyed straight from the pack or even mixed into beverages.
Trend Themes
1. Plant-based Nutrition - Disruptive innovation opportunity: Develop new and innovative plant-based supplements to meet the nutritional needs of vegan and vegetarian consumers.
2. Gel-based Supplements - Disruptive innovation opportunity: Create new gel-based supplement formats that are easy to consume and provide essential nutrients for a variety of dietary needs.
3. Sustainable Ingredients - Disruptive innovation opportunity: Explore sustainable sources of essential nutrients like plant-based omega fatty acids and vitamin sources to meet the growing consumer demand for eco-friendly products.
Industry Implications
1. Nutritional Supplements - Disruptive innovation opportunity: Invest in research and development to create vegan-friendly and easily-digestible nutritional supplements that address specific dietary needs.
2. Food & Beverage - Disruptive innovation opportunity: Develop innovative methods and formulations for incorporating supplements into food and beverages, catering to the increasing demand for functional and fortified plant-based products.
3. Sustainable Agriculture - Disruptive innovation opportunity: Explore new methods and technologies for cultivating sustainable and eco-friendly sources of vitamins and nutrients, aligning with the growing trend of plant-based diets and environmental consciousness.

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