The 'Oh She Glows' blog recently published a recipe for vegan enchiladas made entirely from plant-based ingredients. For consumers who are vegan or simply trying to cut down on their meat consumption, this recipe provides a delicious alternative to a classic Mexican dish.
The indulgent vegan enchiladas are comprised of tortilla's filled with a mixture of sweet potatoes, black beans, sundried tomatoes and other healthy vegetables. The tortillas are then covered in a homemade enchilada sauce that is free from nuts, soy and refined sugar. Once baked, the enchiladas are drizzled with a decadent cashew cream sauce that is bursting with hints of garlic, lime and cilantro. The end result is an indulgent, meat-free dish that is both hearty and flavorful.
The recipe provides the perfect entree for those who might be hosting a meat-free Super Bowl party this weekend.
Indulgent Vegan Enchiladas
This Recipe Offers a Vegan Twist on a Tasty Mexican Dish
Trend Themes
1. Plant-based Recipes - Opportunity for food brands to develop and promote creative, indulgent plant-based recipes as alternatives to traditional meat dishes.
2. Vegan Comfort Food - Potential for the emergence of a new market segment focused on vegan comfort food, offering satisfying and indulgent plant-based dishes.
3. Alternative Sauces - Innovation opportunity for sauce manufacturers to create delicious and allergen-free alternatives to traditional sauces, meeting the growing demand for vegan options.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the rising trend of plant-based eating by developing innovative vegan dishes and products.
2. Food Blogging - Food bloggers can explore the realm of vegan comfort food and create engaging content around indulgent plant-based recipes.
3. Sauce Manufacturing - Sauce manufacturers have an opportunity to tap into the increasing demand for vegan options by creating and marketing plant-based sauce alternatives.