At Copper Branch, the renowned plant-based Canadian restaurant chain, there are two new alternative seafood items on the menu based on vegan crab cakes. The pair of new plant-based seafood dishes feature Swell Catch Plant-Based New England Style Crab Cakes; there's the Crab Cake Burger served with lettuce, tomato and a creamy aioli sauce, as well as the Crab Cake Appetizer with a bed of greens and garlic aioli sauce.
This partnership with Copper Branch is the first restaurant partnership of its kind for Swell Catch in Canada. Now, Canadians have the chance to experience the texture-rich, crab-like cakes and their sweet flavor accented with wholesome ingredients like bell peppers, green onions and spice. The Swell Catch blend replicates the experience of seafood in a cruelty-free way with peas, chickpeas, lentils, soy, fava beans and navy beans.
Crab-Style Plant-Based Cakes
Copper Branch Restaurants in Canada Serve Swell's Vegan Crab Cakes
Trend Themes
1. Plant-based Seafood Alternatives - Plant-based alternatives for seafood are becoming increasingly popular, creating an opportunity for the food industry to develop new and innovative products.
2. Vegan Fast Food - The introduction of vegan options into fast food menus is becoming more common, creating an opportunity for the fast food industry to cater to the growing vegan market.
3. Conscious Consumerism - More consumers are becoming conscious of their food choices and the impact they have on the environment, leading to an opportunity for sustainable and environmentally friendly food options.
Industry Implications
1. Fast Food Industry - The fast food industry has the opportunity to cater to the growing vegan market and introduce more plant-based alternatives to their menus.
2. Plant-based Food Industry - The plant-based food industry has the opportunity to innovate and develop new and tasty seafood alternatives that are cruelty-free and sustainable.
3. Sustainable Food Industry - The sustainable food industry can capitalize on the trend of conscious consumerism by developing and introducing environmentally friendly and vegan-friendly food options.