Toronto-based company Wandering Deli will be opening the city's first-ever vegan cheese shop in the coming months and aims to satisfy consumers' need for artisanal, plant-based alternatives to traditional dairy products.
The company will offer up to 30 different artisanal vegan cheeses and will offer a locally sourced selection. Some teased flavors that will be available in the vegan cheese shop include Smokey Paprika Ash, Almond Feta, Almond Mylk Mozzarella and more that aim to appeal to dairy-free consumers.
Wandering Deli founder Kira Lancaster describes Toronto's budding vegan food scene as her driving force to open the shop. In addition to mentioning the Canadian city's emerging vegan grocery and restaurant scene, Lancaster also acknowledges "Blue Heron in Vancouver and La Fauxmagerie in London" as inspirations that she has admired from afar before opening her own shop.
Toronto-Based Vegan Cheese Shops
Wandering Deli Will Be Toronto's First Vegan Cheese Market
Trend Themes
1. Artisanal Vegan Cheeses - The rising demand for artisanal vegan cheeses presents an opportunity for innovative recipes and flavor profiles.
2. Locally Sourced Vegan Products - The trend towards locally sourced vegan alternatives creates a space for partnerships with local farmers and producers.
3. Growing Vegan Food Scene - The expanding vegan food scene in Toronto provides a platform for new businesses to cater to the growing consumer base.
Industry Implications
1. Plant-based Food - The plant-based food industry has a chance to tap into the increasing consumer demand for vegan cheese options.
2. Artisanal Food Market - The artisanal food market can explore opportunities to include vegan cheese alongside traditional dairy-based products.
3. Local Food Suppliers - Local food suppliers can collaborate with vegan cheese shops to provide locally sourced ingredients for their products.