This Upcycled Pizza Dough is Made with ReGrained SuperGrain+
Michael Hemsworth — May 30, 2024 — Lifestyle
References: deiorios & snackandbakery
This Upcycled Pizza Dough has been co-developed by Upcycled Foods, Inc. and DeIorios Foods, Inc. as a product that makes use of ingredients that might otherwise go to waste. The dough is formulated with a proprietary blend of ingredients including ReGrained SuperGrain+ that's reported to deliver impressive nutritional benefits with robust flavor and an authentic sustainability story. The ReGrained SuperGrain+ utilizes spent grain from the beer brewing process that delivers at least 3.5-times the dietary fiber and two-times the plant-based protein when compared to whole grain and white flours.
The Upcycled Pizza Dough is being offered now for foodservice operators to order and identifies how we could see legacy recipes elevated going forward with sustainability and nutritional benefits in the spotlight.
Image Credit: Upcycled Foods, Inc.
The Upcycled Pizza Dough is being offered now for foodservice operators to order and identifies how we could see legacy recipes elevated going forward with sustainability and nutritional benefits in the spotlight.
Image Credit: Upcycled Foods, Inc.
Trend Themes
1. Sustainable Food Ingredients - Leveraging upcycled ingredients like spent grain from beer brewing introduces an innovative approach to creating nutritious food products with reduced waste.
2. High-fiber Foods - The incorporation of ReGrained SuperGrain+ in pizza dough caters to the increasing demand for high-fiber diets that promote better digestive health.
3. Plant-based Protein Sources - Using upcycled grains that contain double the plant-based protein of traditional flours supports the growing interest in vegetarian and vegan nutrition.
Industry Implications
1. Foodservice - Foodservice operators can adopt upcycled pizza dough to meet consumer demand for eco-friendly and health-conscious dining options.
2. Brewing - Breweries have the potential to monetize spent grain by partnering with food producers to create innovative, sustainable food products.
3. Health Food Manufacturing - Manufacturers of health-focused food products can capitalize on upcycled ingredients that offer superior nutritional profiles and sustainability benefits.
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