The Union Hand-Roasted Coffee Cold Brew Coffee Concentrate is a new single-origin coffee product from the UK-based brand for use in restaurants, pubs, cafes and bars that's focused on simplifying the preparation process.
The coffee is made with beans sourced from the Esquipulas cooperative in Guatemala and is steeped for 24 hours in colder water to create a drink with a naturally sweet profile. The coffee concentrate can be diluted at a 1:1 ratio and is perfect for drinks served over ice, nitro coffee, iced lattes and much more.
The Union Hand-Roasted Coffee Cold Brew Coffee Concentrate was spoken on by Marketing Director Kerttu Inkeroinen who said, "We believe summer 2019 will see increasing growth in demand for iced coffee drinks, and also wider demand for cold brew coffee, which has been a dominant trend in the US for a while and is now making its way into the UK. Our Cold Brew Concentrate makes it easy for everyone from seasoned baristas to casual bar staff to meet this rising demand in a simple and efficient way."
Premixed Restaurant Cold Brews
The Union Hand-Roasted Coffee Cold Brew Coffee Concentrate is Tasty
Trend Themes
1. Premixed Restaurant Cold Brews - The trend of premixed cold brew coffee concentrates simplifies the preparation process for coffee drinks in restaurants and bars.
Industry Implications
1. Coffee Retail - The coffee retail industry can benefit from offering premixed cold brew concentrates for their customers.
2. Food and Beverage Service - The food and beverage service industry can capitalize on the rising demand for cold brew coffee by incorporating premixed cold brew concentrates into their menu offerings.
3. Beverage Packaging - The beverage packaging industry can explore innovative packaging solutions specifically designed for premixed cold brew coffee concentrates to facilitate easy dispensing and storage.