Your favorite baked goods are about to get a little bit more colorful thanks to Nestlé Toll House's new Unicorn Morsels.
Nestlé Toll House's 'Morsels' are essentially little nuggets of sugar that are meant to be added to baked goods like brownies, cookies, and even pancakes. Unicorn Morsels are a sweet new take on the product and consist of pink and blue swirls of vanilla. The colorful Morsels are available nationwide for a limited time and are designed to help you add "some color and fun" to your favorite recipes.
To show consumers just how to use the new Unicorn Morsels, Nestlé Toll House teamed up with Milk Bar chef and founder Christina Tosi. As a result, Tosi created a recipe for Unicorn Birthday Fudge that uses the tasty new Morsels.
Colorful Unicorn Baking Chips
Nestlé Toll House Now Offers Multi-Colored Unicorn Morsels
Trend Themes
1. Colorful Baking Ingredients - The trend towards colorful and playful ingredients for baked goods presents opportunities for companies to incorporate unique and visually striking ingredients into their products.
2. Limited Time Offer Products - Creating products that are only available for a limited time can generate excitement and urgency among consumers, leading to increased sales and brand awareness.
3. Collaborations with Influencers - Partnering with popular chefs and food influencers to create unique recipes can help to boost brand recognition and showcase the versatility of products.
Industry Implications
1. Baking Ingredients - Companies in the baking ingredients industry can explore incorporating more visually striking and creative ingredients into their product lines to capitalize on the growing trend toward playful and colorful baked goods.
2. Food Manufacturing - Food manufacturers can create and market limited-time products or special editions to increase excitement and demand among consumers, as well as to showcase their innovative capabilities.
3. Marketing and Advertising - Marketing firms can work with companies to leverage collaborations with popular influencers and chefs in order to boost brand recognition and generate buzz around new products and limited-time offers.