Dogfish Head Craft Brewery, a brewing company based in the town of Milton in Delaware, has launched a brand new unfiltered IPA that makes use of a strong quadrant of wild-harvested hops in order to provide a spectacularly complex experience that is certainly designed to appeal to lovers of more hoppy varieties of beer.
The 'Where the Wild Hopes Are' beer makes use of Comet, Zappa, Sabro and Amarillo varieties of hops. However, this beverage isn't merely a hop overdose but offers a ton of complexity thanks to the inclusion of a choice amount of ale aged in oak barrels. The byproduct of this brewing process is a beer that offers juicily tart notes as well as a venerable woodsy finish.
Available in six-packs of 12-ounce bottles, this unfiltered IPA offers an alcohol percentage of 6.5, making it eminently crushable in a variety of contexts.
Hazily Hopped Unfiltered IPAs
This Beer Uses Four Distinct Varieties Of Wild-Derived Hops
Trend Themes
1. Wild-harvested Hops - The use of wild-derived, unique hop varieties introduces innovative flavors to craft beers, attracting new-age consumers seeking complex taste experiences.
2. Oak Barrel-aged Beer - Incorporating oak barrel-aged beer adds depth and complexity, providing new layers of flavor for modern drinkers seeking intricate taste profiles.
3. Unfiltered Ipas - The rise of unfiltered IPAs showcases an increasing demand for beers with richer, fuller taste and body, capitalizing on consumers' thirst for unique brew experiences.
Industry Implications
1. Craft Brewery - Introducing a distinct product lineup and capitalizing on brewing techniques with wild-derived hops and barrel aging, craft breweries can tap into niche markets and broaden their customer base.
2. Beer Distribution - Distributors can expand their portfolios by partnering with innovative craft breweries, ensuring access to diverse and differentiated offerings for customers in a competitive market.
3. Beverage Packaging - The beverage packaging industry can create unique and visually appealing designs that showcase the wild-harvested hops and oak-aged brews, distinguishing products and reinforcing branding.