The Nectar Wine Bar and Ale House in San Antonio, Texas, recently unveiled a decadent brunch creation called the 'Ultimate Mimosa.' While mimosas are already considered a brunch staple, the drink often seems like a tame choice next to more extravagant cocktails such as the Bloody Mary or Caesar. Now there is a statement-making mimosa available for those who take brunch very seriously.
The Ultimate Mimosa from the Nectar Wine Bar and Ale House is an over-the-top drink topped with high-quality ingredients. The base of the drink is made from the traditional combination of Champagne and orange juice for a boozy breakfast treat. However, the top of the drink includes unexpected garnishes such as cheese, fruit, smoked salmon, half a lobster tail and even a muffin. At $28 apiece, the drink is likely to double as breakfast for most customers.
The decadent drink corresponds with the growing trend towards outrageous, Instagram-worthy restaurant dishes.
Caviar-Topped Mimosas
The 'Ultimate Mimosa' Comes with Several Extravagant Toppings
Trend Themes
1. Outrageous Restaurant Dishes - Opportunity for restaurants to create visually stunning and extravagant dishes that attract customers and generate social media buzz.
2. Brunch Innovation - Opportunity to create unique and over-the-top brunch offerings that elevate traditional staples, appealing to adventurous diners and brunch enthusiasts.
3. Elevating Mimosa Culture - Opportunity to reinvent the traditional mimosa by adding premium ingredients and extravagant toppings, giving consumers a new and luxurious brunch experience.
Industry Implications
1. Hospitality - Hotels, restaurants, and bars can leverage the trend of outrageous restaurant dishes and brunch innovation to attract customers and increase sales.
2. Beverage - Beverage companies and bars can capitalize on the trend of elevating mimosa culture by creating premium mimosa mixers and offering customizable mimosa experiences.
3. Food - Food companies and brunch-focused establishments can benefit from the trend of outrageous restaurant dishes by creating unique brunch offerings and enhancing the visual appeal of their dishes.