A new superfood has surfaced and it is being used to refashion an age-old Turkish dish. Dubbed the "new quinoa", bulgur is what makes this meatless meatballs recipe nutritious and delicious.
Lentil Bulgur Meatballs are from a vegetarian recipe that promises various health benefits. The bulgur within the "meatballs" are made of whole grains and various types of cracked wheat. This recipe is said to have more fiber and protein than white rice, while also having a lower glycemic index and higher levels of vitamins. It is also a vegetarian dish that carries half the amount of calories found in quinoa. These meatballs are free of saturated fat and can take the place of rice in any meal.
Sourced from Southeastern Europe, this recipe is a Turkish dish that is revolutionizing meatless meatballs.
Mediterranean Vegetarian Meatballs
This Lentil Bulgur Meatballs Recipe Makes a Tasty Turkish Dish
Trend Themes
1. Bulgur as Superfood - The rising popularity of bulgur as a superfood presents opportunities for food companies to incorporate it into their products and market them as healthier options.
2. Meatless Meatballs - The growing trend of meatless meatballs presents opportunities for food companies to develop innovative plant-based alternatives and cater to the increasing demand for vegetarian and vegan options.
3. Revolutionizing Traditional Dishes - The trend of using alternative ingredients to refashion traditional dishes presents opportunities for food companies to develop innovative and healthier versions of classic recipes, attracting health-conscious consumers.
Industry Implications
1. Food Industry - The food industry can take advantage of the trend of bulgur as a superfood and the demand for meatless alternatives, by developing and marketing innovative and healthier products for health-conscious consumers.
2. Health & Wellness Industry - The health & wellness industry can capitalize on the trend of meatless meatballs and bulgur as a superfood by promoting the health benefits of these ingredients, and developing products that cater to the increasing demand for plant-based and healthier options.
3. Plant-based Food Industry - The plant-based food industry can benefit from the trend of meatless meatballs by developing innovative and delicious plant-based alternatives that appeal to consumers looking for sustainable, healthy and ethical options.