Pescavore's Ahi Tuna Jerky Strips share the benefits of wild-caught, whole-cut fish in a snackable format. The gluten-free, omega-rich jerky snacks are available in flavored varieties like Caribbean Jerk, Island Teriyaki and Smokey Poké, which are made with just a handful of simple ingredients. Alongside yellowfin tuna, the jerky snacks feature simple additions like pineapple juice, cilantro oil and spices.
These snacks come in at zero to one gram of sugar and 70% less sodium than traditional jerky. Additionally, the fish-based jerky snacks help to make the most of the fish that's sourced and processed in the United States.
The Ahi Tuna Jerky Strips were recognized as the winner in the Best New Savory or Salty Snack category in the NEXTY Awards.
Tuna Jerky Snacks
Pescavore's Ahi Tuna Jerky Strips Share at Least 12 Grams of Protein
Trend Themes
1. Fish-based Snacks - There is an opportunity to create more fish-based snack products using simple and healthy ingredients.
2. Low-sodium Jerky - Brands can innovate further by creating more low-sodium jerky options to cater to health-conscious consumers.
3. Flavored Jerky Varieties - Flavored jerky varieties, like Caribbean Jerk and Island Teriyaki, can attract consumers looking for unique snack options.
Industry Implications
1. Snack Industry - The snack industry can explore fish-based options and low-sodium jerky alternatives to cater to health-conscious consumers.
2. Seafood Industry - The seafood industry has an opportunity to create more snack products and promote sustainable fishing practices.
3. Spice Industry - The spice industry can work with jerky brands to develop unique and flavorful jerky options that appeal to a wider consumer base.