Most people don't think twice about drizzling maple syrup on pancakes or waffles for breakfast but this is not the only tree syrup that's available to sweeten a variety of foods and beverages. At the 2019 Summer Fancy Food Show, The Forest Farmers debuted a new line of organic tree syrups under its New Leaf Tree Syrups brand, which goes above and beyond maple syrup.
As well as offering a range of single-varietal tree syrups, such as Pure Maple, Sweet Birch and American Beech, New Leaf Tree Syrups also offers interesting blends and infusions like Maple Walnut, Maple Birch and Maple Beech.
On its own, New Leaf Tree Syrups' Sweet Birch Syrup is said to have a raspberry-like flavor, while the Tangy Birch Syrup adds interest to dishes with its unique sour notes.
Alternative Tree Syrups
New Leaf Tree Syrups Makes Natural Sweeteners from Beech, Birch & Walnut
Trend Themes
1. Alternative Tree Syrups - Opportunity for creating and marketing alternative tree syrup products beyond traditional maple syrup.
2. Organic Tree Syrups - Potential for developing and selling organic tree syrups in response to growing consumer demand for natural sweeteners.
3. Unique Tree Syrup Blends - Innovation opportunity lies in creating and promoting unique blends and infusions of tree syrups to cater to diverse flavor preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore incorporating alternative tree syrups into various products, expanding the range of natural sweeteners available to consumers.
2. Organic Products - The organic products industry can tap into the demand for natural sweeteners by producing and marketing organic tree syrups.
3. Flavoring and Seasonings - Companies in the flavoring and seasonings industry can explore leveraging unique tree syrup blends to add interesting flavors to food and beverage products.