Southern barbeque concept Lucille’s Smokehouse Bar-B-Que, recently unveiled two tasty new limited-time lunch and dinner specials: the Tour of BBQ and Feast for Two.
Perfect for barbeque fans who like to sample a little bit of everything, both of the new lunch and dinner specials deliver some of the best the restaurant has to offer. The Tour of BBQ is perfect for groups of four and consists of baby back ribs, pulled pork, Texas-style beef brisket, BBQ rib tips, smoked pork belly burnt ends, Texas red hot sausage, jalapeño cheddar sausage, and BBQ chicken. Plus, all this smoked meat also comes with Texas toast, bread-and-butter pickles, pickled red onions, a variety of BBQ sauces, freshly baked biscuits and apple butter, and two, family-sized sides. On the other hand, the Feast for Two consists of a sampling of smoked meats, a few dies, and some irresistible desserts.
Hearty BBQ Lunch Platters
Lucille’s Smokehouse Bar-B-Que Just Added the New Tour of BBQ Special
Trend Themes
1. Smoked Meat Variety - The trend of offering diverse smoked meat options on lunch platters presents an opportunity for restaurateurs to cater to groups looking for a mix of flavors.
2. Limited-time Menu Specials - Implementing exclusive lunch and dinner specials like the Tour of BBQ and Feast for Two can drive foot traffic and create buzz around a restaurant's offerings.
3. Family-sized Sharing Meals - The rise of sharing meals designed for families or groups of four opens up possibilities for restaurants to enhance the communal dining experience and increase customer satisfaction.
Industry Implications
1. Restaurant & Dining - In the competitive restaurant industry, introducing innovative lunch specials and diverse menu options can help establishments stay relevant and attract new customers.
2. Food & Beverage - The food and beverage sector can capitalize on the trend of offering inclusive meals for sharing, tapping into the communal dining trend and fostering a sense of togetherness among diners.
3. Hospitality & Tourism - For hospitality businesses, incorporating unique lunch platters that encourage group dining experiences can differentiate them from competitors and appeal to tourists seeking local culinary experiences.