Three Wishes Granola Bars are the latest product development from the cereal brand that's crafted with convenience, taste and nutrition in mind to work well for both kids and parents alike.
The granola bars are characterized by their grain-free recipes that are crafted with a blend of nuts and seeds with six-grams of protein and three-grams of sugar per serving. The bars also have a free-from recipe with no wheat, rice, corn, oats, dairy or soy in the mix, while also being vegan-friendly, Kosher, gluten-free, plant-based and Non-GMO Project Verified. The snack bars come in three flavors including Chocolate Chip, Chocolate Peanut Butter and S'mores.
CEO and Co-Founder Margaret Wishingrad commented on the new Three Wishes Granola Bars saying, "We’re so excited to have made a super craveable bar that kids will love and parents can finally feel good about. To launch this in Target makes it a dream come true, because what parent doesn’t use Target as their one-stop shop for groceries, toys, and an easy way to distract your kids."
Grain-Free Granola Bars
Three Wishes Granola Bars Have Three-Grams of Sugar
Trend Themes
1. Grain-free Diets - Increasing popularity of grain-free diets is driving innovation in snack alternatives that cater specifically to gluten-free and low-carb consumers.
2. High-protein Snacks - The shift towards high-protein snacking options presents new opportunities for brands to develop nutrient-dense products that appeal to health-conscious individuals.
3. Clean Label Products - Consumers' demand for clean label products with simple, recognizable ingredients has prompted manufacturers to prioritize transparency and inclusivity in their product formulations.
Industry Implications
1. Health Foods - The health foods industry is seeing rapid growth as more consumers seek out nutritious and minimally processed snack options that support a well-balanced diet.
2. Plant-based Products - As interest in plant-based diets rises, the plant-based products industry continues to expand, offering versatile and innovative food solutions free from animal-derived ingredients.
3. Specialty Foods - Specialty foods that cater to specific dietary restrictions, like gluten-free or grain-free, are gaining traction as more consumers focus on personalized nutrition and wellness.