The Jam Stand is a Brooklyn, New York-based shop that creates deliciously experimental fruit preserves that would spice up any breakfast table. From pairing onions with wine to raspberries with jalapeños and bananas sprinkled with rum and lime, the masterminds behind the name aren't afraid to get a little creative with their tasty concoctions.
Founded by Jessica Quon and Sabrina Valle, The Jam Stand is currently making waves with its Not Just Peachy, Sriracha Jam. Quan tells Cool Hunting, "We came up with the idea of Peach Sriracha Jam when we met our friend [and fellow Brooklynite] Jolene, founder of Jojo's Sriracha, at a market we were both at." According to the website, they have even come up with a Peach Sriracha fried chicken recipe.
Boozy Fruit Spreads
The Jam Stand Creates Alcohol-Infused Fruit Preserves
Trend Themes
1. Alcohol-infused Spreads - Opportunity for creating new flavors and products that incorporate alcohol into jams, jellies, and other spreads.
2. Gourmet Jam Innovation - Opportunity to create unique and unconventional fruit preserves that showcase a wide variety of flavors and seasonings for adventurous consumers.
3. Collaborative Flavor Partnerships - Opportunity to collaborate with other food and beverage producers to create unique flavor combinations and cross-promote products.
Industry Implications
1. Food Manufacturing - Incorporating new ingredients and flavors into existing products to create unique and unconventional offerings that appeal to adventurous consumers.
2. Specialty Foods - Opportunity to create and market unique, high-end fruit preserves that appeal to consumers who value gourmet, artisanal food products.
3. Alcohol Production - Opportunity to cross-promote alcohol products with fruit spreads and jams, creating unique and innovative flavor combinations.